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Binding: Digital
ISBN: B00098U788
Edition:
Binding: Digital
ISBN: B00098U788
Extend the shelf life of tortillas using fungal amylases.: An article from: Emerging Food R&D Report
This digital document is an article from Emerging Food R&D Report, published by Food Technology Intelligence, Inc. Get Extend the shelf life of tortillas using fungal amylases.: An article from diet books 2013 for free.
on July 1, 1999. The length of the article is 457 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: Extend the shelf life of tortillas using fungal amylases.
Publication: Emerging Food R&D Report (Newsletter)
Date: July 1, 1999
Publisher: Food Technology Intelligence, Inc.
Volume: 10 Issue: Check Extend the shelf life of tortillas using fungal amylases.: An article from our best diet books for 2013. All books are available in pdf format and downloadable from rapidshare, 4shared, and mediafire.
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on July 1, 1999. The length of the article is 457 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon
Volume: 10 Issue:
