Author: I. Schonhof
Edition:
Binding: Digital
ISBN: B000PC6IOA
Edition:
Binding: Digital
ISBN: B000PC6IOA
Effect of temperature increase under low radiation conditions on phytochemicals and ascorbic acid in greenhouse grown broccoli [An article from: Agriculture, Ecosystems and Environment]
This digital document is a journal article from Agriculture, Ecosystems and Environment, published by Elsevier in 2007. Get Effect of temperature increase under low radiation conditions on phytochemicals and ascorbic acid in greenhouse grown broccoli [An article from diet books 2013 for free.
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Description:
Due to the prognosticated warming in late autumn in northern and central Europe, the objective of this investigation was to establish whether temperature increase under low radiation conditions affect the content of phytochemicals such as carotenoids, chlorophylls and glucosinolates, and the also antioxidative effective ascorbic acid in broccoli. Greenhouse grown broccoli, cv. Marathon, was cultivated after head induction at three Check Effect of temperature increase under low radiation conditions on phytochemicals and ascorbic acid in greenhouse grown broccoli [An article from our best diet books for 2013. All books are available in pdf format and downloadable from rapidshare, 4shared, and mediafire.
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The article is delivered in HTML format and is available in your Amazon.com Media Library immediately after purchase. You can view it with any web browser.
Description:
Due to the prognosticated warming in late autumn in northern and central Europe, the objective of this investigation was to establish whether temperature increase under low radiation conditions affect the content of phytochemicals such as carotenoids, chlorophylls and glucosinolates, and the also antioxidative effective ascorbic acid in broccoli Marathon, was cultivated after head induction at three