Prolong the shelf life of bratwurst sausages using high hydrostatic pressure.: An article from Free

Author: Gale Reference Team
Edition:
Binding: Digital
ISBN: B001NKFRDQ

Prolong the shelf life of bratwurst sausages using high hydrostatic pressure.: An article from: Microbial Update International

This digital document is an article from Microbial Update International, published by Food Technology Intelligence, Inc. Get Prolong the shelf life of bratwurst sausages using high hydrostatic pressure.: An article from diet books 2013 for free.
on December 1, 2008. The length of the article is 357 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.

Citation Details
Title: Prolong the shelf life of bratwurst sausages using high hydrostatic pressure.
Author: Gale Reference Team
Publication: Microbial Update International (Newsletter)
Date: December 1, 2008
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