The Revolution Will Not Be Microwaved Free

Author: Sandor Ellix Katz
Edition:
Binding: Paperback
ISBN: 1933392118

The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements

An instant classic for a new generation of monkey-wrenching food activists. Get The Revolution Will Not Be Microwaved diet books 2013 for free.
Food in America is cheap and abundant, yet the vast majority of it is diminished in terms of flavor and nutrition, anonymous and mysterious after being shipped thousands of miles and passing through inscrutable supply chains, and controlled by multinational corporations. In our system of globalized food commodities, convenience replaces quality and a connection to the source of our food. Most of us know almost nothing about how our food is grown or produced, where it comes from, and what health value it really has. It is food as pure corporate commodity. We all deserve much better than that.

In The Revolution Will Not Be Microwaved, author Sandor El Check The Revolution Will Not Be Microwaved our best diet books for 2013. All books are available in pdf format and downloadable from rapidshare, 4shared, and mediafire.

The Revolution Will Not Be Microwaved Free

Food in America is cheap and abundant, yet the vast majority of it is diminished in terms of flavor and nutrition, anonymous and mysterious after being shipped thousands of miles and passing through inscrutable supply chains, and controlled by multinational corporations. In our system of globalized food commodities, convenience replaces quality and a connection to the source of our food. Most of us know almost nothing about how our food is grown or produced, where it comes from, and what health value it really has. It is food as pure corporate commodity

In The Revolution Will Not Be Microwaved, author Sandor El

Related Diet Books 2013

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors and nutrition resulting from the transformative power of microscopic bacteria

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World

A Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sand

Wild Fermentation: A Do-it-yourself Guide to Cultural Manipulation (DIY)

Before there was a book there was a pamphlet! A very literal guide, "A DIY Guide to Cultural Manipulation" is a great resource for learning to use the microbes around you. Wanna learn how to make your own sourdough? Miso? Injera (Ethiopian sourdough)

The Earth Knows My Name: Food, Culture, and Sustainability in the Gardens of Ethnic Americans

Patricia Klindienst crossed the country to write this book, inspired by a torn and faded photograph that shed new light on the story of her Italian immigrant family's struggle to adapt to America. She gathered the stories of urban, suburban, and rura