Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals

Author: Karen E. Drummond
Edition: 8
Binding: Paperback
ISBN: 1118507215

Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, Eighth Edition

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Nutrition for Foodservice and Culinary Professionals

Due to increased awareness of the general consumer and increased attention to obesity in the U.S. population, chefs and restaurateurs are expected to provide healthy offerings. This updated guide covers core nutritional topics such as carbohydrates,