Author: Food Allergy Awareness Institute
Edition:
Binding: Paperback
ISBN: 0966829441
Edition:
Binding: Paperback
ISBN: 0966829441
Serving the Allergic Guest : Increasing Profit, Loyalty and Safety
Are you making your guests sick? Millions of Americans suffer from food allergies and anaphylaxis. Get Serving the Allergic Guest diet books 2013 for free.
Most chefs and restaurateurs do not know how to safely and profitably serve guests with these special needs. These people choose or influence the choice of the dining venue 92% of the time they dine out. They are almost twice as loyal as the average customer. Learn how to reduce liability and risk while building profits and loyalty. Your restaurant probably serves at least 4 of the "Big 8" food allergens daily. You will learn: What are the "Big 8" and their technical names
(You can't keep your guests safe if you don't know what your ingredients are)
How can you keep your guests safe and happy
How to prevent an allergic Check Serving the Allergic Guest our best diet books for 2013. All books are available in pdf format and downloadable from rapidshare, 4shared, and mediafire.
Serving the Allergic Guest Free
Most chefs and restaurateurs do not know how to safely and profitably serve guests with these special needs. These people choose or influence the choice of the dining venue 92% of the time they dine out. They are almost twice as loyal as the average customer. Learn how to reduce liability and risk while building profits and loyalty You will learn: What are the "Big 8" and their technical names
(You can't keep your guests safe if you don't know what your ingredients are)
How can you keep your guests safe and happy
How to prevent an allergic
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