Food Oxidants and Antioxidants

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Binding: Hardcover
ISBN: 143988241X

Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties (Chemical & Functional Properties of Food Components)

Food antioxidants are of primary importance for the preservation of food quality during processing and storage. Get Food Oxidants and Antioxidants diet books 2013 for free.
However, the status of food depends on a balance of antioxidants and prooxidants occurring in food. Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties provides a single-volume reference on the effects of naturally occurring and process-generated prooxidants and antioxidants on various aspects of food quality.

The book begins with a general introduction to oxidation in food and then characterizes the main oxidants present in food, including enzymatic oxidants. Chapters cover oxidation potential, mechanisms of oxidation of the main food components (proteins and lipids), addition of exogenous ox Check Food Oxidants and Antioxidants our best diet books for 2013. All books are available in pdf format and downloadable from rapidshare, 4shared, and mediafire.

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Chapters cover oxidation potential, mechanisms of oxidation of the main food components (proteins and lipids), addition of exogenous ox

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