The Great Antioxidant Lie

Author: Heather MacLean Walters
Edition:
Binding: Paperback
ISBN: 0964891344

The Great Antioxidant Lie (Nutritional Warfare)

We are constantly bombarded with nutritional information. Get The Great Antioxidant Lie diet books 2013 for free.
Never before have so many foods been touted as Low Fat!, All Natural!, Heart Healthy!, Great Source of Fiber!, in other words "Good For You!" But is it all good for you just because the manufacturer says it is? Modern science can engineer the food supply to make fruits bigger, rounder, and disease-resistant. Livestock are bred to become the perfect steak or chops. What isn't available right out of nature can be constructed, extruded, colored, flavored, and packaged to lure consumers to purchase a product. Take a moment and ask yourself a simple question. If all this hoopla is true and we supposedly have the safest food supply ever, why are record numbers of people afflicted Check The Great Antioxidant Lie our best diet books for 2013. All books are available in pdf format and downloadable from rapidshare, 4shared, and mediafire.

The Great Antioxidant Lie Free

Never before have so many foods been touted as Low Fat!, All Natural!, Heart Healthy!, Great Source of Fiber!, in other words "Good For You!" But is it all good for you just because the manufacturer says it is? Modern science can engineer the food supply to make fruits bigger, rounder, and disease-resistant. Livestock are bred to become the perfect steak or chops. What isn't available right out of nature can be constructed, extruded, colored, flavored, and packaged to lure consumers to purchase a product. Take a moment and ask yourself a simple question Never before have so many foods been touted as Low Fat!, All Natural!, Heart Healthy!, Great Source of Fiber!, in other words "Good For You!" But is it all good for you just because the manufacturer says it is? Modern science can engineer the food supply to make fruits bigger, rounder, and disease-resistant. Livestock are bred to become the perfect steak or chops. What isn't available right out of nature can be constructed, extruded, colored, flavored, and packaged to lure consumers to purchase a product. Take a moment and ask yourself a simple question. If all this hoopla is true and we supposedly have the safest food supply ever, why are record numbers of people afflicted

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