Antioxidant activity of wines and relation with their polyphenolic composition [An article from Free

Author: M. Fernandez-Pachon
Edition:
Binding: Digital
ISBN: B000RR02OU

Antioxidant activity of wines and relation with their polyphenolic composition [An article from: Analytica Chimica Acta]

This digital document is a journal article from Analytica Chimica Acta, published by Elsevier in 2004. Get Antioxidant activity of wines and relation with their polyphenolic composition [An article from diet books 2013 for free.
The article is delivered in HTML format and is available in your Amazon.com Media Library immediately after purchase. You can view it with any web browser.

Description:
The purposes of this work comprise the assessment of the antioxidant activity of wine samples by different analytical methods. The relation between antioxidant values and phenolic composition is also considered as well as the insight of which red wine phenolic fraction is more effective towards quenching radicals. In vitro antioxidant activity of wines has been examined by a number of assays including: oxygen radical absorbance capacity (ORAC), 2,2'-azinobis-(3-ethylbenzothiazoline)-6 Check Antioxidant activity of wines and relation with their polyphenolic composition [An article from our best diet books for 2013. All books are available in pdf format and downloadable from rapidshare, 4shared, and mediafire.