Determination of the phenolic composition of sherry and table white wines by liquid chromatography and their relation with antioxidant activity [An article from

Author: M.S. Fernandez-Pachon
Edition:
Binding: Digital
ISBN: B000RR6ZXW

Determination of the phenolic composition of sherry and table white wines by liquid chromatography and their relation with antioxidant activity [An article from: Analytica Chimica Acta]

This digital document is a journal article from Analytica Chimica Acta, published by Elsevier in . Get Determination of the phenolic composition of sherry and table white wines by liquid chromatography and their relation with antioxidant activity [An article from diet books 2013 for free.
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Description:
The purpose of this work is to study possible relationships between the antioxidant activity (AA) of 13 table white and 9 sherry wines and their phenolic composition. Twenty phenolic compounds were determined by liquid chromathography (LC). AA has been determined by different methods, including 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), 1,1-diphenyl-2-picrylhydrazyl (DPPH) and Oxygen Radical Absorbance Capacity (ORAC). The AA of pure Check Determination of the phenolic composition of sherry and table white wines by liquid chromatography and their relation with antioxidant activity [An article from our best diet books for 2013. All books are available in pdf format and downloadable from rapidshare, 4shared, and mediafire.

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The article is delivered in HTML format and is available in your Amazon.com Media Library immediately after purchase. You can view it with any web browser.

Description:
The purpose of this work is to study possible relationships between the antioxidant activity (AA) of 13 table white and 9 sherry wines and their phenolic composition The AA of pure

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