Toxicological Evaluation of Certain Veterinary Drug residues in Food

Author: World Health Organization
Edition: 1
Binding: Paperback
ISBN: 9241660570

Toxicological Evaluation of Certain Veterinary Drug residues in Food: Prepared by the Sixty-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (WHO Food Additives Series)

The monographs in this volume summarize data on the veterinary drug residues that were evaluated toxicologically by the Committee: the antimicrobial agents colistin and erythromycin. Get Toxicological Evaluation of Certain Veterinary Drug residues in Food diet books 2013 for free.
For the third antimicrobial agent, tylosin, a toxicological monograph has not been prepared. No data were submitted, and a brief review of the tocicological information available in the scientific peer-reviewed literature did not allow an evaluation of the compound.

This volume and others in the WHO Food Additives Series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government, and food regulatory officers, industrial testing laboratories, Check Toxicological Evaluation of Certain Veterinary Drug residues in Food our best diet books for 2013. All books are available in pdf format and downloadable from rapidshare, 4shared, and mediafire.

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For the third antimicrobial agent, tylosin, a toxicological monograph has not been prepared

This volume and others in the WHO Food Additives Series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government, and food regulatory officers, industrial testing laboratories,

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