Isolated soy proteins offer new end products. (SUPRO products) (Ingredients & Product Development) (Product Announcement): An article from Free

Author: Dean D. Duxbury
Edition:
Binding: Digital
ISBN: B00091Z3TI

Isolated soy proteins offer new end products. (SUPRO products) (Ingredients & Product Development) (Product Announcement): An article from: Food Processing

This digital document is an article from Food Processing, published by Putman Media, Inc. Get Isolated soy proteins offer new end products. (SUPRO products) (Ingredients & Product Development) (Product Announcement): An article from diet books 2013 for free.
on May 1, 1993. The length of the article is 654 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: Ingredient supplier Protein Technologies International is partnering with food processors to further poultry products' evolution. The company's SUPRO isolated soy proteins can be used to lower poultry products' fat, calorie and cholesterol contents and improve such products' succulence, juiciness and texture. SUPRO allows the use of lower-value meats, improving Check Isolated soy proteins offer new end products. (SUPRO products) (Ingredients & Product Development) (Product Announcement): An article from our best diet books for 2013. All books are available in pdf format and downloadable from rapidshare, 4shared, and mediafire.