Author: Janice Thompson
Edition: 2
Binding: Paperback
ISBN: 0321512189
Edition: 2
Binding: Paperback
ISBN: 0321512189
Nutrition: An Applied Approach (2nd Edition)
The Second Edition of Nutrition: An Applied Approach, presents introductory nutrition information to non-majors in an applied format that discourages memorization and promotes long-term understanding of the material. Get Nutrition diet books 2013 for free.
The authors capitalize on students' natural interest in nutrition by demonstrating how it relates to their health and their everyday lives, and by addressing- and debunking- commonly held misconceptions students have. The applied nature of the book is also reflected in the functional organization of the micronutrient chapters. AThe Role of Nutrition in Our Health, Designing a Healthful Diet, The Human Body: Are We Really What We Eat?Carbohydrates: Plant-Derived Energy Nutrients, Alcohol, Fat: An Essential Ener Check Nutrition our best diet books for 2013. All books are available in pdf format and downloadable from rapidshare, 4shared, and mediafire.
Nutrition Free
The authors capitalize on students' natural interest in nutrition by demonstrating how it relates to their health and their everyday lives, and by addressing- and debunking- commonly held misconceptions students have AThe Role of Nutrition in Our Health, Designing a Healthful Diet, The Human Body: Are We Really What We Eat?Carbohydrates: Plant-Derived Energy Nutrients, Alcohol, Fat: An Essential Ener
Related Diet Books 2013
MyDietAnalysis Student Access Code Card
What to Eat
Since its publication in hardcover last year, Marion Nestle's What to Eat has become the definitive guide to making healthy and informed choices about food. Praised as "radiant with maxims to live by" in The New York Times Book Review a
Nutrition: An Applied Approach, MyPlate Edition with MyNutritionLab plus MyDietAnalysis (3rd Edition)
Nutrition: An Applied Approach, MyPlate Edition, Third Edition introduces nutrition in an innovative, applied presentation that helps you retain the material long after you leave the class. Recognizing the natural interest students hav
Nutrition: Concepts and Controversies
With more than 1 million users, NUTRITION: CONCEPTS AND CONTROVERSIES remains the nutrition text of choice for majors and non-majors alike. Packed with practical applications and powerful resources, the exciting new eleventh edition equips you with a
Fear of Food: A History of Why We Worry about What We Eat
There may be no greater source of anxiety for Americans today than the question of what to eat and drink. Are eggs the perfect protein, or are they cholesterol bombs? Is red wine good for my heart or bad for my liver? Will pesticides, additives, and
No comments:
Post a Comment