Friday 21 May 2010

Lipid oxidation in blueback herring, Alosa aestivalis, during frozen and superchilled (-2°C) storage Free

Lipid oxidation in blueback herring, Alosa aestivalis, during frozen and superchilled (-2°C) storage
Author: Malcolm B Hale
Edition:
Binding: Unknown Binding
ISBN: B0006XY54I



Lipid oxidation in blueback herring, Alosa aestivalis, during frozen and superchilled (-2°C) storage: Effect of TBHQ antioxidant (NOAA technical memorandum NMFS SEFC)


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Lipid oxidation in blueback herring, Alosa aestivalis, during frozen and superchilled (-2°C) storage Free




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