Multi-functional gum gets final FDA approval: gellan gum offers formulators low use levels and high versatility. (Foods of Tomorrow ): An article from Free

Author: Dean D. Duxbury
Edition:
Binding: Digital
ISBN: B00091JGM8

Multi-functional gum gets final FDA approval: gellan gum offers formulators low use levels and high versatility. (Foods of Tomorrow ): An article from: Food Processing

This digital document is an article from Food Processing, published by Putman Media, Inc. Get Multi-functional gum gets final FDA approval: gellan gum offers formulators low use levels and high versatility. (Foods of Tomorrow ): An article from diet books 2013 for free.
on February 1, 1993. The length of the article is 596 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: Gellan gum, which received final Food and Drug Administration approval for use in food products in 1990, is a useful food additive. The gum is a cream or white dry powder which produces a gelatin when mixed with liquid that is heated and cooled. The fermentation-derived polysaccharide can be used in confections, pastry fillings, jams, puddings and other Check Multi-functional gum gets final FDA approval: gellan gum offers formulators low use levels and high versatility. (Foods of Tomorrow ): An article from our best diet books for 2013. All books are available in pdf format and downloadable from rapidshare, 4shared, and mediafire.