Author: Frank Bisby
Edition: 1st
Binding: Hardcover
ISBN: 0412397706
Edition: 1st
Binding: Hardcover
ISBN: 0412397706
Phytochemical Dictionary of the Leguminosae
The "Phytochemical Dictionary of the Leguminosae" is the first of a new type of reference source giving phytochemical records for all legumes (plants in the Pea family - Leguminosae or Fabaceae). Get Phytochemical Dictionary of the Leguminosae diet books 2013 for free.
The precise chemical substances found, the organs in which they occur (eg the leaf or the seed) and the bibliographic citation are given for each plant species recorded. These are accompanied by extensive supporting botanical, chemical, geographical and bibliographic information for each plant and substance. Over 4,000 chemical substances occurring in 2,000 plant species are contained within 20,000 entries. The Leguminosae is one of the world's most economically important groups of plants, including peas, beans, soya and chickpeas, and provides the Check Phytochemical Dictionary of the Leguminosae our best diet books for 2013. All books are available in pdf format and downloadable from rapidshare, 4shared, and mediafire.
Phytochemical Dictionary of the Leguminosae Free
The Leguminosae is one of the world's most economically important groups of plants, including peas, beans, soya and chickpeas, and provides the
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