Serving the Allergic Guest

Author: Food Allergy Awareness Institute
Edition:
Binding: Paperback
ISBN: 0966829476

Serving the Allergic Guest : Increasing Profit, Loyalty and Safety Training Kit

Are you making your guests sick? Millions of Americans suffer from food allergies and anaphylaxis. Get Serving the Allergic Guest diet books 2013 for free.
Most chefs and restaurateurs do not know how to safely and profitably serve guests with these special needs. This Training Kit contains one copy of Serving the Allergic Guest: Increasing Profit, Loyalty and Safety book, one copy of the Videotape and Leader Guide by the same name. It also contains everything you need to teach this important, life-saving subject to your food service staff, including a test. The 13 minutes videotape shows front line staff the right and wrong ways to handle this critical subject and provides a wealth of information in an easy to understand format. People with food allergies choose or influence the choice of the d Check Serving the Allergic Guest our best diet books for 2013. All books are available in pdf format and downloadable from rapidshare, 4shared, and mediafire.

Serving the Allergic Guest Free

Most chefs and restaurateurs do not know how to safely and profitably serve guests with these special needs. This Training Kit contains one copy of Serving the Allergic Guest: Increasing Profit, Loyalty and Safety book, one copy of the Videotape and Leader Guide by the same name. It also contains everything you need to teach this important, life-saving subject to your food service staff, including a test. The 13 minutes videotape shows front line staff the right and wrong ways to handle this critical subject and provides a wealth of information in an easy to understand format Most chefs and restaurateurs do not know how to safely and profitably serve guests with these special needs. This Training Kit contains one copy of Serving the Allergic Guest: Increasing Profit, Loyalty and Safety book, one copy of the Videotape and Leader Guide by the same name. It also contains everything you need to teach this important, life-saving subject to your food service staff, including a test. The 13 minutes videotape shows front line staff the right and wrong ways to handle this critical subject and provides a wealth of information in an easy to understand format. People with food allergies choose or influence the choice of the d

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