Author: A.C. Elia
Edition:
Binding: Digital
ISBN: B000P6OBO0
Edition:
Binding: Digital
ISBN: B000P6OBO0
Hepatic antioxidant enzymes and total glutathione of Cyprinus carpio [An article from: Chemosphere]
This digital document is a journal article from Chemosphere, published by Elsevier in 2006. Get Hepatic antioxidant enzymes and total glutathione of Cyprinus carpio [An article from diet books 2013 for free.
The article is delivered in HTML format and is available in your Amazon.com Media Library immediately after purchase. You can view it with any web browser.
Description:
This study was carried out in order to assess the effects of disinfectant-treatment on antioxidant response of Cyprinus carpio L. Therefore, enzymatic activities of glutathione S-transferases, glyoxalase I, glyoxalase II, glutathione peroxidases, glutathione reductase, catalase and total glutathione content of carp liver, exposed to surface water treated with three disinfectants for potabilization, sodium hypochlorite, chlorine dioxide and peracetic acid were Check Hepatic antioxidant enzymes and total glutathione of Cyprinus carpio [An article from our best diet books for 2013. All books are available in pdf format and downloadable from rapidshare, 4shared, and mediafire.
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The article is delivered in HTML format and is available in your Amazon.com Media Library immediately after purchase. You can view it with any web browser.
Description:
This study was carried out in order to assess the effects of disinfectant-treatment on antioxidant response of Cyprinus carpio L he article is delivered in HTML format and is available in your Amazon.com Media Library immediately after purchase. You can view it with any web browser.
Description:
This study was carried out in order to assess the effects of disinfectant-treatment on antioxidant response of Cyprinus carpio L. Therefore, enzymatic activities of glutathione S-transferases, glyoxalase I, glyoxalase II, glutathione peroxidases, glutathione reductase, catalase and total glutathione content of carp liver, exposed to surface water treated with three disinfectants for potabilization, sodium hypochlorite, chlorine dioxide and peracetic acid were
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