Author: T. Triantis
Edition:
Binding: Digital
ISBN: B000RR3HTM
Edition:
Binding: Digital
ISBN: B000RR3HTM
Investigations on the antioxidant activity of fruit and vegetable aqueous extracts on superoxide radical anion using chemiluminescence techniques [An article from: Analytica Chimica Acta]
This digital document is a journal article from Analytica Chimica Acta, published by Elsevier in 2005. Get Investigations on the antioxidant activity of fruit and vegetable aqueous extracts on superoxide radical anion using chemiluminescence techniques [An article from diet books 2013 for free.
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Description:
A sensitive and simple method for measuring antioxidant activity was developed, based on antioxidant-dependant quenching of the chemiluminescence (CL) generated from 9-benzylacridine and potassium superoxide. This method was used to evaluate the antioxidant activity of fruit and vegetable aqueous extracts as well as of some pure phenolic compounds contained in fruits and vegetables. Coumaric, chlorogenic, caffeic, vanillic and ascorbic acids as well Check Investigations on the antioxidant activity of fruit and vegetable aqueous extracts on superoxide radical anion using chemiluminescence techniques [An article from our best diet books for 2013. All books are available in pdf format and downloadable from rapidshare, 4shared, and mediafire.
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The article is delivered in HTML format and is available in your Amazon.com Media Library immediately after purchase. You can view it with any web browser.
Description:
A sensitive and simple method for measuring antioxidant activity was developed, based on antioxidant-dependant quenching of the chemiluminescence (CL) generated from 9-benzylacridine and potassium superoxide Coumaric, chlorogenic, caffeic, vanillic and ascorbic acids as well
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