Sonochemical reduction of the antioxidant activity of olive mill wastewater [An article from Free

Author: D. Atanassova
Edition:
Binding: Digital
ISBN: B000RR30DA

Sonochemical reduction of the antioxidant activity of olive mill wastewater [An article from: Environment International]

This digital document is a journal article from Environment International, published by Elsevier in 2005. Get Sonochemical reduction of the antioxidant activity of olive mill wastewater [An article from diet books 2013 for free.
The article is delivered in HTML format and is available in your Amazon.com Media Library immediately after purchase. You can view it with any web browser.

Description:
The use of ultrasonic irradiation to reduce the antioxidant activity of olive oil mill wastewaters (OMWs) originating from two-phase and three-phase decanters was examined. Sonication of diluted OMW samples was conducted at ultrasonic frequencies of 24 and 80 kHz, an applied power varying between 75 and 150 W, and liquid bulk temperatures varying between 25 and 60 ^oC. At the conditions in question, the reduction in antioxidant activity was found Check Sonochemical reduction of the antioxidant activity of olive mill wastewater [An article from our best diet books for 2013. All books are available in pdf format and downloadable from rapidshare, 4shared, and mediafire.