Author: G. Beretta
Edition:
Binding: Digital
ISBN: B000RR3H7O
Edition:
Binding: Digital
ISBN: B000RR3H7O
Standardization of antioxidant properties of honey by a combination of spectrophotometric/fluorimetric assays and chemometrics [An article from: Analytica Chimica Acta]
This digital document is a journal article from Analytica Chimica Acta, published by Elsevier in 2005. Get Standardization of antioxidant properties of honey by a combination of spectrophotometric/fluorimetric assays and chemometrics [An article from diet books 2013 for free.
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Description:
The aim of this work was to establish a solid platform of analytical information for the definition/standardization of the antioxidant properties of honey. We investigated first the antioxidant/radical scavenging capacity of 14 commercial honeys of different floral and geographic origin, using a battery of spectrophotometric tests: Folin-Ciocalteu assay for phenol content (PC), ferric reducing antioxidant power (FRAP assay) for total antioxidant activity, Check Standardization of antioxidant properties of honey by a combination of spectrophotometric/fluorimetric assays and chemometrics [An article from our best diet books for 2013. All books are available in pdf format and downloadable from rapidshare, 4shared, and mediafire.
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The article is delivered in HTML format and is available in your Amazon.com Media Library immediately after purchase. You can view it with any web browser.
Description:
The aim of this work was to establish a solid platform of analytical information for the definition/standardization of the antioxidant properties of honey he article is delivered in HTML format and is available in your Amazon.com Media Library immediately after purchase. You can view it with any web browser.
Description:
The aim of this work was to establish a solid platform of analytical information for the definition/standardization of the antioxidant properties of honey. We investigated first the antioxidant/radical scavenging capacity of 14 commercial honeys of different floral and geographic origin, using a battery of spectrophotometric tests: Folin-Ciocalteu assay for phenol content (PC), ferric reducing antioxidant power (FRAP assay) for total antioxidant activity,
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