Thursday 9 December 2010

Free for All

Free for All
Author: Janet Poppendieck
Edition: 1
Binding: Paperback
ISBN: 0520269888



Free for All: Fixing School Food in America (California Studies in Food and Culture)


How did our children end up eating nachos, pizza, and Tater Tots for lunch? Taking us on an eye-opening journey into the nation's school kitchens, this superbly researched book is the first to provide a comprehensive assessment of school food in the United States. Get Free for All diet books 2013 for free.
Janet Poppendieck explores the deep politics of food provision from multiple perspectives--history, policy, nutrition, environmental sustainability, taste, and more. How did we get into the absurd situation in which nutritionally regulated meals compete with fast food items and snack foods loaded with sugar, salt, and fat? What is the nutritional profile of the federal meals? How well are they reaching students who need them? Opening a window onto our culture as a whole, Poppendieck reve Check Free for All our best diet books for 2013. All books are available in pdf format and downloadable from rapidshare, 4shared, and mediafire.

download

Free for All Free


How did we get into the absurd situation in which nutritionally regulated meals compete with fast food items and snack foods loaded with sugar, salt, and fat? What is the nutritional profile of the federal meals? How well are they reaching students who need them? Opening a window onto our culture as a whole, Poppendieck reve

Related Diet Books 2013


Lunch Wars: How to Start a School Food Revolution and Win the Battle for Our Children?s Health


There's a battle going on in school lunchrooms around the country...and it's a battle our children can't afford for us to lose. The average kid will eat 4,000 school lunches between kindergarten and twelfth grade. But what exactly are kids

Closing the Food Gap: Resetting the Table in the Land of Plenty


In Closing the Food Gap, food activist and journalist Mark Winne poses questions too often overlooked in our current conversations around food: What about those people who are not financially able to make conscientious choices about where and

Weighing In: Obesity, Food Justice, and the Limits of Capitalism (California Studies in Food and Culture)


Weighing In takes on the "obesity epidemic," challenging many widely held assumptions about its causes and consequences. Julie Guthman examines fatness and its relationship to health outcomes to ask if our efforts to prevent "obesity" are sens

Lunch Lessons: Changing the Way We Feed Our Children


Remember how simple school lunches used to be? You'd have something from every major food group, run around the playground for a while, and you looked and felt fine. But today it's not so simple. Schools are actually feeding the American crisis of ch

No comments:

Post a Comment