Serving People with Food Allergies

Author: Schaefer
Edition: 1
Binding: Kindle Edition
ISBN: B008ICZ6B0

Serving People with Food Allergies: Kitchen Management and Menu Creation

An increasing number of people have food allergies or require special diets, and they are dining out more often. Get Serving People with Food Allergies diet books 2013 for free.
As a food service professional, how do you accommodate the needs of these customers? Serving People with Food Allergies: Kitchen Management and Menu Creation brings together a vast store of knowledge and practical advice for people working in the food service industry. This handy reference contains tools for cooks, managers, and chefs to help them create and modify recipes that meet the needs of people afflicted with multiple food allergies. It discusses the special dietary needs of those with autism, celiac disease, diabetes, lactose intolerance, and phenylketonuria (PKU), as well as diets for people who are vegetarian or vegan. Check Serving People with Food Allergies our best diet books for 2013. All books are available in pdf format and downloadable from rapidshare, 4shared, and mediafire.

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