Comparison of antioxidant activity of wine phenolic compounds and metabolites in vitro [An article from

Author: D. Villano
Edition:
Binding: Digital
ISBN: B000RR3HMY

Comparison of antioxidant activity of wine phenolic compounds and metabolites in vitro [An article from: Analytica Chimica Acta]

This digital document is a journal article from Analytica Chimica Acta, published by Elsevier in 2005. Get Comparison of antioxidant activity of wine phenolic compounds and metabolites in vitro [An article from diet books 2013 for free.
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Description:
A comparative study of the antioxidant activity of wine phenolics has been performed. Standards of phenolic compounds, including benzoic and cinnamic acids, flavanols, flavonols and resveratrol, as well as some of their metabolites have been analysed for their antioxidant activity. Antioxidant assays included the 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) and the 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging methods and Check Comparison of antioxidant activity of wine phenolic compounds and metabolites in vitro [An article from our best diet books for 2013. All books are available in pdf format and downloadable from rapidshare, 4shared, and mediafire.

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The article is delivered in HTML format and is available in your Amazon.com Media Library immediately after purchase. You can view it with any web browser.

Description:
A comparative study of the antioxidant activity of wine phenolics has been performed Antioxidant assays included the 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) and the 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging methods and

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