Author: World Health Organization
Edition:
Binding: Paperback
ISBN: 9241209402
Edition:
Binding: Paperback
ISBN: 9241209402
Evaluation of Certain Food Additives and Contaminants: Sixty-seventh Report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical Report Series)
The report contains a general discussion of the principles governing the toxicological evaluation and assessments of intake of food additives (in particular flavoring agents) and contaminants. Get Evaluation of Certain Food Additives and Contaminants diet books 2013 for free.
A summary follows of the Committee's evaluations of technical, toxicological, and intake data for certain food additives (annatto extracts, natamycin, propyl paraben, synthetic lycopene and lycopene from Blakeslea trispora, and quillaia extract type 2) and food contaminants (aluminium, 3-chloro-1 2-propanediol, 1 3-dichloro-2-propanol, and methylmercury). Specifications for the following food additives were revised: carob bean gum, guar gum, titanium dioxide, and zeaxanthin. Annexed to the report are tables summarizing the Committee's recommendations for Check Evaluation of Certain Food Additives and Contaminants our best diet books for 2013. All books are available in pdf format and downloadable from rapidshare, 4shared, and mediafire.
Evaluation of Certain Food Additives and Contaminants Free
A summary follows of the Committee's evaluations of technical, toxicological, and intake data for certain food additives (annatto extracts, natamycin, propyl paraben, synthetic lycopene and lycopene from Blakeslea trispora, and quillaia extract type 2) and food contaminants (aluminium, 3-chloro-1 2-propanediol, 1 3-dichloro-2-propanol, and methylmercury) Annexed to the report are tables summarizing the Committee's recommendations for
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