Defatted wheat germ provides 'nutty' character to low-fat snacks.: An article from

Author: Dean D. Duxbury
Edition:
Binding: Digital
ISBN: B00091YT5C

Defatted wheat germ provides 'nutty' character to low-fat snacks.: An article from: Food Processing

This digital document is an article from Food Processing, published by Putman Media, Inc. Get Defatted wheat germ provides 'nutty' character to low-fat snacks.: An article from diet books 2013 for free.
on August 1, 1992. The length of the article is 477 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: Viobin Corp produces defatted wheat germ which can be used in a variety of baked goods, cereal foods and snacks. One major use for the defatted germ is as a replacement for nuts, which are often high in fat, in recipes such as banana-nut bread. Wheat germ can provide a variety of flavor types, depending upon toasting and particle size, and defatted germ Check Defatted wheat germ provides 'nutty' character to low-fat snacks.: An article from our best diet books for 2013. All books are available in pdf format and downloadable from rapidshare, 4shared, and mediafire.

Defatted wheat germ provides 'nutty' character to low-fat snacks.: An article from Free

on August 1, 1992. The length of the article is 477 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon Wheat germ can provide a variety of flavor types, depending upon toasting and particle size, and defatted germ

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