Monday 20 May 2013

Oxidative stress in digestive gland and gill of the brown mussel (Perna perna) exposed to air and re-submersed [An article from

Oxidative stress in digestive gland and gill of the brown mussel (Perna perna) exposed to air and re-submersed [An article from
Author: E.A. Almeida
Edition:
Binding: Digital
ISBN: B000RR4QHY



Oxidative stress in digestive gland and gill of the brown mussel (Perna perna) exposed to air and re-submersed [An article from: Journal of Experimental Marine Biology and Ecology]


This digital document is a journal article from Journal of Experimental Marine Biology and Ecology, published by Elsevier in 2005. Get Oxidative stress in digestive gland and gill of the brown mussel (Perna perna) exposed to air and re-submersed [An article from diet books 2013 for free.
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Description:
Mussels Perna perna were exposed to air for 24 h showing a clear increase in the levels of lipid peroxidation and oxidative DNA damage, measured as 8-oxo-7,8-dihydro-2'-deoxyguanosine (8-oxodGuo). The levels of lipid peroxidation increased both in the digestive gland and gills, while oxidative DNA damage increased only in the gills. After the 24 h of air exposure, mussels were re-submersed for a period of 3 h, leading values Check Oxidative stress in digestive gland and gill of the brown mussel (Perna perna) exposed to air and re-submersed [An article from our best diet books for 2013. All books are available in pdf format and downloadable from rapidshare, 4shared, and mediafire.

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Oxidative stress in digestive gland and gill of the brown mussel (Perna perna) exposed to air and re-submersed [An article from Free


The article is delivered in HTML format and is available in your Amazon.com Media Library immediately after purchase. You can view it with any web browser.

Description:
Mussels Perna perna were exposed to air for 24 h showing a clear increase in the levels of lipid peroxidation and oxidative DNA damage, measured as 8-oxo-7,8-dihydro-2'-deoxyguanosine (8-oxodGuo) After the 24 h of air exposure, mussels were re-submersed for a period of 3 h, leading values

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