Oral exposure to Microcystis increases activity-augmented antioxidant enzymes in the liver of loach Free

Author: X.Y. Li
Edition:
Binding: Digital
ISBN: B000RR37KG

Oral exposure to Microcystis increases activity-augmented antioxidant enzymes in the liver of loach (Misgurnus mizolepis) and has no effect on lipid ... Biochemistry and Physiology, Part C]

This digital document is a journal article from Comparative Biochemistry and Physiology, Part C, published by Elsevier in 2005. Get Oral exposure to Microcystis increases activity-augmented antioxidant enzymes in the liver of loach diet books 2013 for free.
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Description:
Recently, eutrophication has induced severe cyanobacterial blooms in the Naktong River, the second largest river of Korea. In the present study, lipid peroxidation and the antioxidant enzymes superoxide dismutase, catalase, and glutathione peroxidase, were evaluated in the liver of loach (Misgurnus mizolepis) that were orally exposed to a low dose of Microcystis through dietary supplementation with bloom scum. Loach received Check Oral exposure to Microcystis increases activity-augmented antioxidant enzymes in the liver of loach our best diet books for 2013. All books are available in pdf format and downloadable from rapidshare, 4shared, and mediafire.