Effect of vitamin C and folic acid on seed vigour response and phenolic-linked antioxidant activity [An article from

Author: E. Burguieres
Edition:
Binding: Digital
ISBN: B000PDSF40

Effect of vitamin C and folic acid on seed vigour response and phenolic-linked antioxidant activity [An article from: Bioresource Technology]

This digital document is a journal article from Bioresource Technology, published by Elsevier in 2007. Get Effect of vitamin C and folic acid on seed vigour response and phenolic-linked antioxidant activity [An article from diet books 2013 for free.
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Description:
Folic acid and vitamin C were used in the concentration range of 0-500@mM as exogenous growth enhancers to stimulate pea (Pisum sativum) seedling vigour. The results suggest that a concentration of 50@mM folic acid and 500@mM vitamin C were optimum in maximally enhancing seed vigour and potentially seedling performance according to both agronomic and biochemical seed vigour parameters. Results indicated that germination percentage, shoot weight, shoot Check Effect of vitamin C and folic acid on seed vigour response and phenolic-linked antioxidant activity [An article from our best diet books for 2013. All books are available in pdf format and downloadable from rapidshare, 4shared, and mediafire.

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The article is delivered in HTML format and is available in your Amazon.com Media Library immediately after purchase. You can view it with any web browser.

Description:
Folic acid and vitamin C were used in the concentration range of 0-500@mM as exogenous growth enhancers to stimulate pea (Pisum sativum) seedling vigour Results indicated that germination percentage, shoot weight, shoot

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