Author: Q.S. Wu
Edition:
Binding: Digital
ISBN: B000P6OWHG
Edition:
Binding: Digital
ISBN: B000P6OWHG
Effects of water stress and arbuscular mycorrhizal fungi on reactive oxygen metabolism and antioxidant production by citrus (Citrus tangerine) roots [An article from: European Journal of Soil Biology]
This digital document is a journal article from European Journal of Soil Biology, published by Elsevier in 2006. Get Effects of water stress and arbuscular mycorrhizal fungi on reactive oxygen metabolism and antioxidant production by citrus (Citrus tangerine) roots [An article from diet books 2013 for free.
The article is delivered in HTML format and is available in your Amazon.com Media Library immediately after purchase. You can view it with any web browser.
Description:
The effects of arbuscular mycorrhizal (AM) fungus Glomus versiforme on reactive oxygen metabolism and antioxidant production by citrus (Citrus tangerine) roots were investigated in pot culture under well-watered (WW) and water stress conditions. Seven-day-old citrus seedlings were transplanted into plastic pots containing with and without G. versiforme. After 97 days of acclimation, half of the seedlings were subjected to water stress and Check Effects of water stress and arbuscular mycorrhizal fungi on reactive oxygen metabolism and antioxidant production by citrus (Citrus tangerine) roots [An article from our best diet books for 2013. All books are available in pdf format and downloadable from rapidshare, 4shared, and mediafire.
Effects of water stress and arbuscular mycorrhizal fungi on reactive oxygen metabolism and antioxidant production by citrus (Citrus tangerine) roots [An article from Free
The article is delivered in HTML format and is available in your Amazon.com Media Library immediately after purchase. You can view it with any web browser.
Description:
The effects of arbuscular mycorrhizal (AM) fungus Glomus versiforme on reactive oxygen metabolism and antioxidant production by citrus (Citrus tangerine) roots were investigated in pot culture under well-watered (WW) and water stress conditions After 97 days of acclimation, half of the seedlings were subjected to water stress and
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