Author: WHO Food Additive Series #47
Edition:
Binding: Paperback
ISBN: 9241660473
Edition:
Binding: Paperback
ISBN: 9241660473
Safety Evaluation of Mycotoxins on Food (WHO Food Additives)
56th Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) This volume contains monographs prepared at the fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Get Safety Evaluation of Mycotoxins on Food diet books 2013 for free.
Five mycotoxins or groups of mycotoxins that contaminate food commodities were evaluated at the meeting: aflatoxin M1, fumonisins B1, B2, and B3, ochratoxin A, deoxynivalenol, and T-2 and HT-2 toxins. The monographs in this volume summarize the data that were reviewed on these contaminants, including information on metabolism and toxicity, epidemiology, and analytical methods for their measurement in food commodities, sampling protocols, effects of processing and control. Based upon this information the Committee assessed the risks as Check Safety Evaluation of Mycotoxins on Food our best diet books for 2013. All books are available in pdf format and downloadable from rapidshare, 4shared, and mediafire.
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Five mycotoxins or groups of mycotoxins that contaminate food commodities were evaluated at the meeting: aflatoxin M1, fumonisins B1, B2, and B3, ochratoxin A, deoxynivalenol, and T-2 and HT-2 toxins Based upon this information the Committee assessed the risks as
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