Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants, and emulsifiers

Author: Joint FAO/WHO Expert Committee on Food Additives
Edition:
Binding: Hardcover
ISBN: 9251005036

Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants, and emulsifiers (FAO food and nutrition paper)

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