Safety Evaluation of Certain Contaminants in Food

Author: World Health Organization
Edition:
Binding: Paperback
ISBN: 9241660554

Safety Evaluation of Certain Contaminants in Food: Prepared by the Sixty-fourth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (WHO Food Additives Series)

The monographs in this series summarize the data that were reviewed on these contaminants, including information on metabolism and toxicity, epidemiology, analytical methods for their measurement in food commodities, sampling protocols, effects of processing, levels and patterns of contamination of food commodities, food consumption, and prevention and control. Get Safety Evaluation of Certain Contaminants in Food diet books 2013 for free.
Based upon this information, the Committee assessed the risks associated with intakes of six food contaminants or groups of contaminants (acrylamide, cadmium, ethyl carbamate, inorganic tin, polybrominated diphenyl ethers (PBDEs) and polycyclic aromatic hydrocarbons (PAHs).

This volume and other documents produced by JECFA contain information that is useful to the Codex Alimentarius, Check Safety Evaluation of Certain Contaminants in Food our best diet books for 2013. All books are available in pdf format and downloadable from rapidshare, 4shared, and mediafire.

Safety Evaluation of Certain Contaminants in Food Free

This volume and other documents produced by JECFA contain information that is useful to the Codex Alimentarius,

Related Diet Books 2013