Combined Compendium of Food Additive Specifications

Author: Food and Agriculture Organization of the United Nations
Edition: illustrated edition
Binding: Paperback
ISBN: 9251055696

Combined Compendium of Food Additive Specifications: All specifications monographs from the 1st to the 65th meeting (1956-2005) (FAO JECFA Monographs)

This document is one of four volumes comprising the combined food additive specifications prepared by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) during sixty-five meetings held from 1956 to 2005. Get Combined Compendium of Food Additive Specifications diet books 2013 for free.
The first three volumes are the specifications themselves and Volume 4 provides a reference for the analytical methods and test procedures used in and referenced by the specifications. Note that specifications for flavouring agents are not included in this published version, but may be found in an online searchable database at the FAO Web site. The specifications in the first three volumes provide information on the identity and purity of additives used directly in foods or in food production. The three main objectives of these specifications Check Combined Compendium of Food Additive Specifications our best diet books for 2013. All books are available in pdf format and downloadable from rapidshare, 4shared, and mediafire.

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