Compendium of Food Additive Specifications Free

Author: Food and Agriculture Organization of the United Nations
Edition:
Binding: Paperback
ISBN: 9251053553

Compendium of Food Additive Specifications: Addendum 13 (FAO Food and Nutrition Papers)

This document is one of three publications prepared by the sixty-fifth session of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Geneva, Switzerland, in June 2005. Get Compendium of Food Additive Specifications diet books 2013 for free.
This meeting was dedicated to the evaluation of food additives including flavouring agents. Specifications of food additives in this document provide information on their identity and purity. The three main objectives of these specifications are to identify the substance that has been subject to biological testing, to ensure that the substance is of the quality required for safe use in food and to reflect and encourage good manufacturing practice by the food industry. This publication will be useful to all who work with or are interested in food additives and Check Compendium of Food Additive Specifications our best diet books for 2013. All books are available in pdf format and downloadable from rapidshare, 4shared, and mediafire.