Compendium of Food Additive Specifications

Author: Food and Agriculture Organization of the United Nations
Edition: 1
Binding: Paperback
ISBN: 9251055599

Compendium of Food Additive Specifications (JECFA) Joint FAO/WHO Expert Committee on Food Additives 67th Meeting Food Additives FAO JECFA Monographs no.3

This document contains food additive specifications monographs, analytical methods and other information, prepared at the sixty-seventh meeting of the Joint FAO/WHO Committee on Food Additives (JECFA), which was held in Rome, Italy, from June 20 to 29, 2006. Get Compendium of Food Additive Specifications diet books 2013 for free.
The specifications monographs provide information on the identity and purity of food additives used directly in foods or in food production. The main three objectives of these specifications are to identify the food additive that has been subjected to testing for safety, to ensure that the additive is of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA contain information Check Compendium of Food Additive Specifications our best diet books for 2013. All books are available in pdf format and downloadable from rapidshare, 4shared, and mediafire.

Compendium of Food Additive Specifications Free

The specifications monographs provide information on the identity and purity of food additives used directly in foods or in food production This publication and other documents produced by JECFA contain information

Related Diet Books 2013